It's easy, delicious, and perfect for the season.Here's what you need:
Apple Pecan Dump Cake
Butter Pecan Cake Mix
5 cups Apple Pie Filling (I make my own but if you want to use canned, you will need 2-21oz. cans)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 1/2 cups chopped pecans
1 1/2 sticks (3/4 cup) margarine or butter
-Preheat oven to 350 degrees.
-Pour the Butter Pecan Cake Mix on top of the spices.
This recipe is perfect for(I learned a new idea since I wrote this post... When you are making the topping of the dump cake melt your margarine or butter and then mix the cake mix into it. If you do it this way, you can decrease the margarine to just one stick. Then pour on top of the pie filling and spices. This will give your dump cake an evenly yummy topping, without any of the dry mix.)
this any time of year! Enjoy.
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