Garlic Parmesan Bread

I was searching "Yummy Food" on Pinterest one day and came across this bread.    It looked like monkey bread only with garlic and cheese.  YUM!!  I tried the recipe and liked it but it wasn't my favorite so I've made it several more times and adjusted the recipe to to my tastes and ease.

This is the recipe I came up with and really like:
Thaw 2 loaves of frozen bread dough and let raise as directed.

In a small bowl, combine 1/3 cup melted butter, 1/2 teaspoon dried parsley flakes, 1/2 teaspoon basil, 1/2 teaspoon oregano, and 2 cloves minced garlic. Set aside.

Divide dough into thirds.  Tear off small pieces and coat them in the butter mixture.   Place in the bottom of a greased bundt pan until you've used up one of the thirds.  This should cover the bottom of the bundt pan.  Generously sprinkle Parmesan cheese on the layer of dough and then begin another layer.  You will have 3 layers in all.  Cover the dough and let rise for 40 minutes.

Preheat oven to 350 degrees

Bake for 25 to 30 minutes, or until bread is golden brown.

Delicious!!

You can find the original recipe at The Pastry Affair. 

This is my adjusted version.

Grab a blanket, snuggle on the couch, and enjoy this yummy snack.  It's perfect for a cold winter's night.

Blessings,

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