It was really easy. This is what the recipe called for:
14 ounce can of low fat sweetened condensed milk
1 1/2 cups of milk ( I used skim)
1 tablespoon vanilla
(this recipe called for vanilla, but I used some caramel flavoring I picked up on clearance for $.50)
Pour all the ingredients in a mason jar and shake well. Store in the refrigerator for up to two weeks.
Ok, so I am sort of a newbie at coffee...consequently, I am somewhat particular about the coffee and creamer I use and this was pretty good. I'm not sure that skim milk is the best choice...I'm sure it would be creamier if it was 2% or whole but this is a good low fat option. Enjoy!
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