It was really easy. This is what the recipe called for:
14 ounce can of low fat sweetened condensed milk
1 1/2 cups of milk ( I used skim)
1 tablespoon vanilla
(this recipe called for vanilla, but I used some caramel flavoring I picked up on clearance for $.50)
Pour all the ingredients in a mason jar and shake well. Store in the refrigerator for up to two weeks.
Ok, so I am sort of a newbie at coffee...consequently, I am somewhat particular about the coffee and creamer I use and this was pretty good. I'm not sure that skim milk is the best choice...I'm sure it would be creamier if it was 2% or whole but this is a good low fat option. Enjoy!
Blessings,
Pin ItLinking up to all these delicious parties:
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Another use for mason jars that I love so much!
ReplyDeleteOh I am going to have to try this! Like you I run out frequently and don't always want to run to the store for it. Thanks!
ReplyDeleteNice~! I will definitely use this recipe. The stores close pretty early out in the sticks where I am. Sometimes I'm up late at night working on web stuff that has to be done while people are sleeping. I often drink a LOT of coffee during those times and typically run out of creamer. Thanks!
ReplyDeleteThis is a must try! Thanks for the idea!!!
ReplyDeleteCarrie, is that sweetened condensed milk? Can't wait to try this! We are trying to avoid artificial colors, and some of the flavored creamers(which I love) have them.
ReplyDeleteI love this idea. I use milk but my husband uses creamer so we run out often.
ReplyDeleteWow this is great, my husband drinks a lot of coffee, 16-22 cups a day. So we go through a lot of creamer. I am going to try this. I'd sure love it if you would post this at Sunday' Best Party, open now! Got to share this!
ReplyDeleteSuch a good idea, thanks for sharing!!
ReplyDeletesounds yummmy.... so is this a flavored creamer? wonder how it will taste without the flavor? great idea!
ReplyDeleteI am picky about my coffee and creamer too! I love vanilla creamer and prefer the liquid kind opposed to the powder. I will definitely have to try this recipe! Thanks for sharing!
ReplyDeleteWe are definitely going to have to try this .... this looks so good! :-) Thanks for sharing!
ReplyDeleteLinking up via the Raising Homemakers Link-Up!
Blessings,
Shannon @ The Many Adventures of the Homemaking Intern
Ohh...I've been using powder because it's cheeper and easier to keep on hand, but I would love to have liquid. Thanks for sharing!
ReplyDeleteThanks for linking to Take-A-Look Tuesday - you were featured today!
ReplyDeleteMandy, www.SugarBeeCrafts.com
That sounds great! I'll have to try it. I'm all for the caramel too :)
ReplyDeletesounds delicious! I must try it!
ReplyDeleteThis is great! I'm hosting a Fabulous Fall party over at Not So Simple Housewife and I'd love for you to link this up! We are celebrating Fall and giving me and everybody else some great inspiration. We are looking for crafts, decor, food, and more! I'd love for you to add this and any other fall posts you may have!
ReplyDeleteKaitlin-The Not So SImple Housewife
http://notsosimplehousewife.blogspot.com/2011/10/fabulous-fall-link-party.html
Really? I cannot wait to try this!
ReplyDeleteYou've been featured!
ReplyDeletehttp://delightfulorder.blogspot.com/2011/10/top-ten-features-from-10262011.html
Thanks for linking to the party! Hope to see you back this Thursday.
DaNita
Thanks for a great recipe!! I used your recipe on my blog... http://randomrecipesandramblings.blogspot.com/2011/11/coffee-creamer.html
ReplyDeleteWhat a great idea. Hubby and I stopped using so much creamer because of the cost. Think I may try this.
ReplyDeleteoooh!! i've been wanting to hunt for a recipe like this!!
ReplyDeleteI have discovered Vanilla Almond Milk, it is a little more but worth the cost. It is delicious in my coffee. I can't wait to try it in your recipe. Thanks your for the great ideas. I would have never thought of the sweet condensed milk
ReplyDeleteAwesome I have just discovered your page!! You have great recipes thanks for sharing ~ working Mom of 3 4 if you count the hubby :)
ReplyDeleteI just tried this after reading your post. I didn't add the vanilla, didn't have it on hand, and it is very good. A sweet cream flavor. YUM! Thanks!
ReplyDelete