Crock Pot Macaroni and Cheese

I think my Mom makes the best Macaroni and Cheese. It gets requested for showers, parties, and pot lucks.  One of the reasons I love it...other than the deliciousness of it, is that it is a crock pot recipe.  You can put it in the crock pot and leave it for hours.  It will not heat up your kitchen during these sweltering days either. I made it for a birthday party a few weeks back so I took pictures so you could see how to make it.

First, I cook my pasta...I actually under cook it because it will finish cooking in the crock pot.

Next, I mix all the ingredients in a bowl.

I add the pasta last and mix well.

Then I spray my crock pot with cooking spray...VERY IMPORTANT for easier clean up!!

I just pour everything in the crock pot and cook on low for 2 1/2 to 3 hours.

This is what it looks like when it's done.  It is so good!!

Crock Pot Macaroni and Cheese

(Printable Recipe)

4 cups cooked pasta (Al Dente)

(I use a little more pasta...like a 12 oz box)

2 cans evaporated milk

5 eggs

1 teas. Salt

1 package powdered cheese from box of mac & cheese

6 cups shredded cheddar cheese (I like to use a couple cups of the extra sharp to give it more of a zip)

1 stick butter (melted)

½ teas pepper

Mix all ingredients together and cook in crock pot on low for 2 ½ to 3 hours.  Don't forget to spray your crock pot with cooking spray or line it with a crock pot liner or this will be a mess to clean up!!

The recipe says it serves about 12.  When I make this as an entree for my family of 6...it all gets eaten.

For the pictures above, I doubled this recipe.  It filled my whole crock pot...I used a 32 oz.  box of uncooked pasta and doubled everything else.  I cooked it for 3 hours on high.

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